Our Tailormade Offer
Looking for something off the beaten path?
At Waaïn Kameraden, we craft bespoke fermentation experiences for professionals and individuals who want more than just good wine. From special deals for bars and restaurants, to collaborations with brewers and winemakers, to custom events for companies or private groups — our offers are as lively and unique as our drinks.
Whether you're dreaming of a limited-edition cuvée, planning a team tasting, or co-creating a hybrid fermentation with us, we’re all ears (and bubbles).
Let’s make it personal, playful, and full of life.
Corporate or Private Event
Looking for an event that’s anything but ordinary?
Host your next team gathering, celebration, or client event in a space that breathes creativity — a vibrant urban setting dedicated to natural wines and fermented drinks.
From curated tastings and surprising food pairings to hands-on fermentation workshops, we tailor each experience to your group. Think cozy, edgy, and a little wild — a break from the corporate routine, in a place where craft, sustainability, and experimentation come together.
Unique, immersive, and full of life — just like our wines.
Tailor-Made Cuvée
Ever dreamed of having your own wine? With Waaïn Kameraden, you can create a bespoke cuvée that’s truly yours — from the choice of grapes and fermentation style to the final label on the bottle.
Whether you're a restaurant looking for a signature pour, a company marking a special milestone, or simply a wine lover wanting to dive into the process, we guide you through each step. Together, we design a wine that reflects your taste, your values, and your story.
It’s not just a bottle — it’s an experience, and a cuvée that’s uniquely you.
Collaborations
Calling all fermentation fanatics! Brewer, winemaker, cider maker, or water kefir alchemist — let’s join forces.
At Waaïn Kameraden, we thrive on creative collabs that blur the lines between wine, beer, and beyond. Whether it’s a hybrid cuvée, a dry-hopped pét-nat, or a funky side project, we’re always up for experimenting with bold ideas and unusual ferments.
Bring your curiosity — we’ve got the barrels.